Bad Service is Redeemable
We have marketing experts and research analysts telling us that the customer experience is the only way for most businesses to differentiate ourselves in today's commodities market place. I'm one of those who accept the premise, based on my own research, my readings, anecdotal evidence and my own personal experiences.
Assuming all like products are created relatively equal and can only be differentiated by intangibles such as color, visual design, packaging, bells and whistles, and pricing, I put forth that to make an impact on a customer's experience, product and pricing fall in line behind customer service, which includes the marketing experience, the sales experience, the service experience and the follow-up service experience (i.e., call center, tech support, warranty service, and so on).
With the myriad opportunities to fall down a bit on any piece of customer service, we need to be prepared to jump in immediately to repair a customer's negative experience, no matter how small or how large. Yesterday, I was the victim of small but repetitive service mistakes.
- I ordered a 23 oz. beer, my wife ordered a 16 oz. beer. When served, both were 23 ozs.
- I ordered my burger well done. It was served rare. By the time our waitress returned, my fries were half-consumed. I told her of the errors, she apologized, and removed my plate to have the burger "fixed," to use her words.
- I ordered another beer (16ozs) while I waited.
- She returned with a 23 oz beer.
- My burger arrived well done, no fries, including the ones I hadn't eaten.
- The check included three 23 oz beers, and our entrees.
- We paid the check, left and discussed what we believed was a negative customer experience.
Both my wife (a graphic designer with her own business) and I (the owner of a marketing and communications firm) felt that no effort, other than an apology from the waitress, was made to correct the service errors or to redeem the business's brand. We had lots of little ideas that would have made us happy customers and ones who would have returned. The most obvious ones are don't charge for the burger entree but if you are going to do so, at least serve a second order of fries with it.
What are other solutions to redeem the negative service in this example? What would you have done as the owner or a member of the staff? Have you had similar experiences that were redeemed?

he title, they thought the book would be warm and fuzzy. And then, many of them got to know me and realized there's not much warm and fuzzy in the way I think about business.